Recipe of Favorite Cooker Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cooker cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cooker Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cooker Cake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cooker cake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cooker Cake:

1. Get 3/4 cup maida/all purpose flour
2. Make ready 3/4 tsp baking soda
3. Make ready 1/4 tsp salt
4. Make ready 3 tbsp cocoa powder
5. Get 3 tbsp butter
6. Take 1/2 cup sugar
7. Prepare 1/4 cup water
8. Take 1/4 cup milk
9. Get 1/2 tsp vanilla extract

Instructions to make Cooker Cake:

1. In a bowl, whisk the flour, salt and baking soda together until well combined.Set aside until needed.
2. In another bowl, cream the butter and sugar with a whisk until it comes together.
3. Now add water and cocoa to this and mix well until the cocoa powder has fully blended in
4. Add the vinegar or lemon juice and the vanilla, mix again - Add milk and mix gently again - Now add the flour mixture in two additions, folding gently after each addition.
5. Do not overmix at this stage, just mix until you don't see any traces of flour remaining and the batter is lump free (small lumps should be okay, they will disappear on baking) - Grease a small 6" cake pan with butter and pour the batter in - Tap
6. Preheat the pressure cooker by placing the plate or tray at the bottom of the pressure pan and closing the lid (no water needed, no gasket needed on the lid) - Heat on medium flame for about 2 minutes until the cooker is hot - Gently lower the cake pan with a pot holder into the pressure pan - Close the lid and keep the flame very low (simmer)
7. Cook for about 45-50 minutes until the a toothpick inserted into the cake comes out clean. The cake will also leave the sides of the pan, which is a good indication that it's cooked
8. I have used chocolate ganache for decorating my cake
9. Remove from inside the cooker and cool for 10 minutes in the cake pan - Then, gently invert onto a cooling rack or plate and cool the cake completely before cutting and serving - You can also use this cake as a base and frost it, make multiple layers, etc

So that’s going to wrap this up for this exceptional food cooker cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!