Simple Way to Prepare Ultimate Oats Chocolate Truffle Cake (no sugar no gluten)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oats chocolate truffle cake (no sugar no gluten). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Oats Chocolate Truffle Cake (no sugar no gluten) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Oats Chocolate Truffle Cake (no sugar no gluten) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have oats chocolate truffle cake (no sugar no gluten) using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Oats Chocolate Truffle Cake (no sugar no gluten):

1. Take Dry ingredients
2. Prepare oats powder
3. Take baking powder
4. Prepare Cocoa powder
5. Prepare salt
6. Prepare Wet ingredients
7. Make ready butter
8. Take Honey
9. Make ready vanilla essence
10. Make ready Milk to make the cake batter
11. Get For frosting
12. Take Semi sweet dark chocolate
13. Prepare Cream

Instructions to make Oats Chocolate Truffle Cake (no sugar no gluten):

1. In a double boiler add the chocolate chopped in little pieces and add cream. Mix continuously and when mixed properly keep it in freeze to set.
2. Mix dry ingredients in the wet ingredients to make a batter.
3. Transfer the batter in a greased and flour dusted cake tin. And bake until knife inserted in the cake comes out clear.
4. Cool the cake first meanwhile make a honey syrup by mixing honey and water. Now cut the cake in two parts. In one part brush honey syrup.
5. Then apply the chocolate ganache layer
6. Now add another layer of the cake on it.
7. And on this brush honey syrup also then add the chocolate ganache layer.
8. Now keep it in freeze for 5 mins to set.
9. On top of cake design by adding chocolate flakes(grate a chocolate bar with a grater), as you like.
10. Again keep it in freeze to set otherwise your chocolate flakes can get melted easily.
11. And finally the cake is ready to serve. Enjoy:)

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