Step-by-Step Guide to Prepare Award-winning Slow cooker fruit cake (tea loaf)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker fruit cake (tea loaf). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow cooker tea loaf is an old-fashioned fruit cake recipe where the dried fruit is soaked in tea before baking to add flavour and plump up the fruit. On a sultry, storm-coming evening like tonight, I can use my slow cooker to bake a tea loaf without heating the house up further, and while getting on with.. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes. Slow cooker tea loaf is an old-fashioned fruit cake recipe where the dried fruit is soaked in tea before baking to add flavour and plump up the fruit.

Slow cooker fruit cake (tea loaf) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Slow cooker fruit cake (tea loaf) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker fruit cake (tea loaf) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker fruit cake (tea loaf):

1. Prepare 375 g mixed fruit (with or without peal)
2. Take 250 ml hot tea
3. Make ready 100 g light brown sugar
4. Get 50 g butter
5. Take 1 egg
6. Get 3 tsp cinnamon
7. Make ready 225 g self raising flour

Slice it into thick This easy banana loaf cake is a tasty way of using up overripe bananas and makes an indulgent A classic fruit sponge cake with apricots and citrus shared by reader Ann Turner - it's perfect with a cup. This delicious Tea Loaf is Mary's Tea Time Cake, a super simple recipe from Mary Berry that produces a tasty fruit loaf every time. Dried fruit is soaked in tea, preferably overnight, and then mixed with flour, sugar, spices and an egg. The loaf is then baked slowly and left to cool in the tin before cutting.

Instructions to make Slow cooker fruit cake (tea loaf):

1. Make the tea in a jug then measure your dried fruit into a large bowl.
2. Pour the hot tea over the dried fruit and mix it well. Cover the bowl and leave it to soak overnight if possible,I soaked mine for 1 hour they plumped up nicely.
3. Cream the butter and the sugar in another bowl
4. Add the egg and beat well
5. Sift in the flour and mix
6. Add fruit and the remaining tea and mix well
7. Grease your slow cooker or line with baking paper
8. Pour in mixture and cook on high for 1 and a half - 2 hours. Or untill you've tested the centre with a skewer.

Dried fruit is soaked in tea, preferably overnight, and then mixed with flour, sugar, spices and an egg. The loaf is then baked slowly and left to cool in the tin before cutting. It's that time of year again for many where harvesting chaga and preparing to benefit from the natural polypore super fungus is in the making! We thought this cake was awesome served straight from the slow cooker, topped with vanilla ice cream. The fruit and the cake mix made it sweet enough.

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