09/11/2020 00:09

Easiest Way to Prepare Any-night-of-the-week Coconut pancakes with coconut syrup

by Cameron Jennings

Coconut pancakes with coconut syrup
Coconut pancakes with coconut syrup

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut pancakes with coconut syrup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Coconut pancakes with coconut syrup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Coconut pancakes with coconut syrup is something which I have loved my entire life. They are fine and they look wonderful.

My Son,Tad and his wife Laura brought some Coconut Syrup back from their recent Hawaiian honeymoon and he fixed me banana pancakes and Coconut syrup. The best light and fluffy homemade coconut pancakes! These pancakes are so good, they may not make it out of the pan. Try serving them with a complementary coconut syrup (super-simple recipe included) for a trip straight to coconut heaven.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut pancakes with coconut syrup using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut pancakes with coconut syrup:
  1. Take 1-1/2 cups flour
  2. Make ready 2 teaspoon baking powder
  3. Prepare 1/4 teaspoon salt
  4. Make ready 3 tablespoon sugar
  5. Take 1/4 cup freshly shredded coconut
  6. Take 2 small-sized eggs (1 large egg)
  7. Take 1 cup coconut milk
  8. Prepare 2 tablespoon coconut oil (vegetable oil or melted butter)
  9. Take 1 teaspoon coconut extract
  10. Take 1/2 teaspoon vanilla extract
  11. Take 1 teaspoon ground pepper
  12. Take Coconut syrup
  13. Take 1 cup coconut milk
  14. Get 1/4 cup sugar
  15. Take 1 teaspoon cornstarch
  16. Make ready 1/8 teaspoon vanilla

This makes it a great flour to use in baking (and of course, pancakes) for people with celiac disease or who are sensitive to wheat and other grains. The coconut is such a versatile fruit and can be incorporated in a myriad of recipes. Instead of using coconut for its meat i decided to use coconut flour and I've also made coconut syrup to go with the coconut pancakes. Followed by a glass of tender coconut water, it makes a very healthy and tasty.

Steps to make Coconut pancakes with coconut syrup:
  1. Start by mixing the dry ingredients (flour, baking powder, salt, sugar, and shredded coconut) in a bowl
  2. In another bowl, mix the wet ingredients (eggs, milk, oil and flavours)
  3. Then combine the wet and dry ingredients mixing properly but not for too long.
  4. Leave for 2-3 minutes, then add the pepper (if you like it a bit spicy like me)
  5. Heat up some butter in a frying pan on medium heat, pour some of the pancake batter (1 used the 1/4 cup measurement)
  6. Allow to cook for 2 minutes till bubbles form on top, flip to the other side and cook for another 2 minutes. Remove in a plate and repeat this process till all the batter is exhausted.
  7. Serve warm with splash and sprinkle of coconut syrup, shredded coconuts and chopped nuts.
  8. To make the coconut syrup, dissolve the corn starch in the coconut milk in a pot, add the sugar and bring to a boil while stirring continously, after 2 minutes, bring it down, mix in the vanilla and allow to cool down a bit before use.

Instead of using coconut for its meat i decided to use coconut flour and I've also made coconut syrup to go with the coconut pancakes. Followed by a glass of tender coconut water, it makes a very healthy and tasty. The pineapple and coconut flavors are subtle so you don't get overpowered by the tropical flavors, but they add just enough flavor to be exciting and different. I could eat it with a spoon! Watch the video to see just how I make these tropical pancake delights.

So that’s going to wrap this up for this special food coconut pancakes with coconut syrup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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