Recipe of Award-winning Easy Chirashizushi Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chirashizushi cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Chirashizushi Cake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Chirashizushi Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have easy chirashizushi cake using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chirashizushi Cake:

1. Take 1 1/2 rice cooker cups' worth Sushi rice
2. Get 1 Flaked salmon
3. Take 1 as much (to taste) White sesame seeds, shiso leaves
4. Take 1 egg worth Usuyaki tamago (thin omelette)
5. Make ready 1 Boiled shrimp, cooked or smoked salmon, or whatever you like

Instructions to make Easy Chirashizushi Cake:

1. Shred the shiso leaves. Mix the sesame weed and shredded shiso in the sushi rice, using a cutting motion so you don't crush the rice.
2. Spread a piece of plastic wrap in a round container (a plastic container or a mold) and spread in half the sushi rice.
3. Sprinkle in some flaked salmon.
4. Add the rest of the sushi rice, and press down tightly with a rice paddle.
5. Line a serving plate with some lettuce or other greens (if you have them). Invert the container of rice on top, and take the plastic wrap off.
6. Decorate the top with whatever you like. I made little flowers made out of smoked salmon, and added usuyaki tamago (thin omelette), shrimp and daikon radish sprouts.

So that is going to wrap this up with this exceptional food easy chirashizushi cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!