Recipe of Homemade No Bake Choco Marie Biscuit Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, no bake choco marie biscuit cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

No Bake Choco Marie Biscuit Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. No Bake Choco Marie Biscuit Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have no bake choco marie biscuit cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make No Bake Choco Marie Biscuit Cake:

1. Make ready 1 packet Marie biscuit
2. Prepare 2 tbsp Coffee powder
3. Take 1/2 cup Milk
4. Get 1/2 tablespoon Cocoa Powder
5. Take 1/2 tablespoon Drinking Chocolate Powder (optional)
6. Prepare 2 tbsp Powdered sugar
7. Take 1-1/2 teaspoon Instant coffee powder
8. Prepare 50 grams Fresh cream

Instructions to make No Bake Choco Marie Biscuit Cake:

1. In a bowl, add in the fresh cream, cocoa powder, coffee powder, drinking chocolate powder, powdered sugar and mix it well to make a thick consistency mixture. Keep it aside.
2. Now in a bowl, add in the milk and coffee powder. Dip the marie biscuit in the coffee mixture making sure that the biscuits are dipped well. Now apply the chocolate mixture on top of it.
3. Keep repeating this process for the entire stock of biscuits.
4. The biscuits should be well coated. Arrange the biscuits as a stack one on top of the other. Once all the biscuits are coated well, lie down the stack. Preferably, keep it in an aluminium foil.
5. Cover the whole biscuit stack with the chocolate mix uniformly. Cover it with an aluminium foil and keep it in the fridge for 3 hrs.
6. Here comes the most tricky part. Cut it into slices from the corner at 30 degrees. Initially two pieces will be small, after that you will get the regular size slice. It can be stored in the refrigerator for a week.
7. You can replace the drinking chocolate with drinking chocolate powder in this recipe
8. To make it more exciting and appealing top up with a scoop0 of vanilla ice cream and cholate filled cookie.
9. Just yummmmmmm….cant resist..!!!

So that is going to wrap it up with this special food no bake choco marie biscuit cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!