Steps to Make Perfect Sponge cake topped with greek yogurt and strawberry icing

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sponge cake topped with greek yogurt and strawberry icing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sponge cake topped with greek yogurt and strawberry icing is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sponge cake topped with greek yogurt and strawberry icing is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sponge cake topped with greek yogurt and strawberry icing using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sponge cake topped with greek yogurt and strawberry icing:

1. Take self raising flour
2. Make ready caster sugar
3. Take butter (room temperature)
4. Prepare eggs (room temperature)
5. Prepare vanilla extract
6. Prepare cake tin
7. Prepare strawberries
8. Take milk
9. Prepare Icing
10. Prepare greek yogurt
11. Make ready icing sugar
12. Prepare Xanthan gum

Instructions to make Sponge cake topped with greek yogurt and strawberry icing:

1. Lightly oil the cake tin. Prepare and cut strawberries
2. Set oven to 180c
3. Creaming butter and caster sugar until light and pale (around 5 minutes - Stand mixer and 10 minutes - electric whisks)
4. Add 2 eggs (one at the time), then add vanilla extract.
5. Fold in Self raising flour. Checking dropping consistency and put all mixture into cake tin. Then put into oven for 20-30 minutes (middle of oven)
6. When cake is in the oven, Making icing by mix greek yogurt, icing sugar and xanthan gum until smooth and no lump. Cover with cling film then leave in the fridge for 20-30 minutes
7. After 20-25 minutes, take the cake out of the oven. Check with the skewer by putting it in the middle of the cake and make sure that the skewer comes out clean. no cake mixture on the skewer. Then leave it on the wire rack. When take the cake out of the tin, move the cake to a plate or cake stand where you want to put icing and decorate. Make sure that the cake is completely cool before putting the icing on top.
8. Top the cake with icing and strawberries. Move whole cake to serving plate and serve to an individual piece.

So that’s going to wrap this up with this special food sponge cake topped with greek yogurt and strawberry icing recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!