How to Prepare Super Quick Homemade Basbousa(semolina cake)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, basbousa(semolina cake). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa Cake ، Semolina Coconut Rava Cake Recipe بسبوسه کیک نارگیلی. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake).

Basbousa(semolina cake) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Basbousa(semolina cake) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook basbousa(semolina cake) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa(semolina cake):

1. Make ready Syrup
2. Prepare 2 1/4 cups sugar
3. Prepare 1 1/2 cups water
4. Prepare Juice from 1 lemon (or 2 tablespoon orange juice)
5. Get 1 tablespoon honey
6. Get Cake
7. Get 2 cups semolina
8. Prepare 1 cup sugar
9. Take 1 stick butter, softened
10. Prepare 1 cup whole milk
11. Make ready 1 1/2 teaspoon vanilla extract
12. Prepare 1 tablespoon baking powder
13. Prepare 1 tablespoon baking soda
14. Get 2 eggs
15. Make ready Blanched split almonds

Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup.

Steps to make Basbousa(semolina cake):

1. Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup begins to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside.
2. Preheat oven to 350 degrees. Lightly grease and flour a 9x12 baking dish.
3. Cream together butter and sugar in a mixing bowl. Add eggs and vanilla.
4. In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk
5. Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond.
6. Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool

This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey.

So that is going to wrap it up for this exceptional food basbousa(semolina cake) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!