Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple no-baked cheese cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Simple No-baked Cheese cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Simple No-baked Cheese cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook simple no-baked cheese cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple No-baked Cheese cake:
Prepare Digestive biscuit (crushed)
Take Melted Butter
Make ready Cream cheese or Cottage cheese
Prepare Sour cream or Plain yogurt
Take Heavy cream
Prepare Lemon juice
Make ready Sugar
Prepare Gelatin powder+20g cold water
Take Milk
Steps to make Simple No-baked Cheese cake:
Making crust, combine crushed digestive biscuit with melted butter and put in the bottom of the container. Press tightly (If using springform cake pan,store in freezer at least an hour)
Prepare the gelatin, bloom 1tbsp of Gelatin powder in 20g of cold water, set a side.
Mix all the cream cheese ingredients in blender - **If using hand mixer or whisk - -Soften cream cheese in microwave (500W/30sec) - -Whisk cream cheese+sour cream+sugar until sugar dissolve - -Add heavy cream and lemon juice, whisk until smooth
Warm milk in microwave (500W/30sec) or just warm in the pot, not let the milk boil. Dissolve gelatin in warmed milk and add to the cream cheese mixture.
Pour cream cheese mixture on the crust, let it chill and set in fridge for 2 hours
Serve with fresh fruit or jam
This recipe is not very rich,but light and mellow!! Sweet fruit jam topping is the best. I top with blueberry jam and sakura jam ^^
So that’s going to wrap it up for this special food simple no-baked cheese cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!