Easiest Way to Prepare Homemade No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no meringue necessary easy rich gateau au chocolat (chocolate cake). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have no meringue necessary easy rich gateau au chocolat (chocolate cake) using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake):

1. Take Chocolate (or chocolate bar)
2. Take Butter
3. Get Heavy cream (soy based works too)
4. Get Eggs
5. Take Sugar
6. Take Cake flour
7. Make ready Cocoa powder
8. Take Powdered sugar (for decoration)

Steps to make No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake):

1. Break the chocolate into small pieces. In a microwave safe bowl, add chocolate and butter and melt in a microwave oven. Once melted, mix with a whisk.
2. In a separate bowl, beat eggs and add sugar. Mix well until the mixture turns to a cream color.
3. Add melted chocolate/butter mixture and heavy cream to the egg/sugar mixture.
4. Fold in the shifted flour and cocoa and lightly combine with a rubber spatula.
5. Pour in the batter into a parchment paper lined cake pan and bake at 340°F/170°C for 35~40 minutes.
6. Check for doneness by inserting a toothpick near the center. If it comes out clean, it's done.
7. Once it's cool, dust with powdered sugar (optional). It tastes better if you keep it in the refrigerator overnight.
8. For Valentine's day, I decorated the cake with heart shaped strawberries and whipped cream.
9. These are the cocoa and chocolate I used this time. Use whatever you like.
10. Baking time may be different so adjust the time according to your oven. Cover with aluminum foil in the middle so that it won't burn.

So that’s going to wrap it up with this exceptional food no meringue necessary easy rich gateau au chocolat (chocolate cake) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!