Recipe of Homemade Cinnamon crumb cake with chocolate chips and pecans

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon crumb cake with chocolate chips and pecans. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon crumb cake with chocolate chips and pecans is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cinnamon crumb cake with chocolate chips and pecans is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:

1. Prepare Cake
2. Get 1 1/2 cups all purpose flour
3. Make ready 1/2 cup sugar
4. Prepare 2 1/2 tsp baking powder
5. Prepare 1/2 tsp salt
6. Make ready 1/4 cup vegetable oil (I used canola)
7. Take 3/4 cup milk
8. Take 1 egg
9. Take 1/2 cup chocolate chips, lightly coated in flour
10. Take Cinnamon topping
11. Make ready 1/3 cup all purpose flour
12. Get 1/2 cup sugar
13. Make ready 1/4 cup butter, softened
14. Get 3/4 tsp cinnamon
15. Prepare Pecans (optional)
16. Prepare 1/2 cup pecans, toasted and chopped

Instructions to make Cinnamon crumb cake with chocolate chips and pecans:

1. Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
2. In a large bowl, whisk together dry ingredients.
3. In a separate bowl, beat together wet ingredients.
4. Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
5. For the cinnamon topping, simply combine all the ingredients.
6. Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
7. Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.

So that’s going to wrap it up for this special food cinnamon crumb cake with chocolate chips and pecans recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!