Recipe of Ultimate Cinnamon crumb cake with chocolate chips and pecans

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon crumb cake with chocolate chips and pecans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cinnamon crumb cake with chocolate chips and pecans is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cinnamon crumb cake with chocolate chips and pecans is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:

1. Get Cake
2. Get all purpose flour
3. Take sugar
4. Prepare baking powder
5. Take salt
6. Get vegetable oil (I used canola)
7. Get milk
8. Make ready egg
9. Make ready chocolate chips, lightly coated in flour
10. Take Cinnamon topping
11. Take all purpose flour
12. Make ready sugar
13. Make ready butter, softened
14. Get cinnamon
15. Make ready Pecans (optional)
16. Prepare pecans, toasted and chopped

Instructions to make Cinnamon crumb cake with chocolate chips and pecans:

1. Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
2. In a large bowl, whisk together dry ingredients.
3. In a separate bowl, beat together wet ingredients.
4. Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
5. For the cinnamon topping, simply combine all the ingredients.
6. Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
7. Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.

So that’s going to wrap it up with this special food cinnamon crumb cake with chocolate chips and pecans recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!