How to Prepare Award-winning Choco chips chocolate cake

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, choco chips chocolate cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Choco chips chocolate cake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Choco chips chocolate cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have choco chips chocolate cake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Choco chips chocolate cake:

1. Prepare For the cake
2. Make ready 1 cup maida/all-purpose flour
3. Make ready 1/4 cup oil
4. Get 1/4 cup butter
5. Prepare 3/4 cup powder sugar
6. Take 1 tsp baking powder
7. Prepare 1/2 tsp baking soda
8. Get 1 tsp vanilla essence
9. Get 200 gms choco chips
10. Make ready For the ganache
11. Take 1 cup chocolate
12. Get 1 cup cream
13. Take 1 tbsp butter

Instructions to make Choco chips chocolate cake:

1. Prepare the ganache, melt chocolate in a microwave. Add cream and butter. Mix well. Refrigerate it for couple of hours.
2. Mix powder sugar, oil and butter. Beat well. Then sieve maida, cocoa powder, baking powder and baking soda. Mix well.
3. Add vanilla essence, chocochips and mix again. Grease a tin, dust some flour and pour the batter in the tin. Tap it to remove air bubbles if any.Then in a preheated oven bake the cake for 25-30 minutes.
4. When ready remove from the oven. Now slightly cut the top of the cake. Pour the ganache over the cake. Spread it evenly. Apply the choco chips all over and refrigerate it for 2- 3 hrs.
5. Then remove and cut it as you like and serve it.

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