Simple Way to Make Homemade Our best Matcha Pound Cake

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, our best matcha pound cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Our best Matcha Pound Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Our best Matcha Pound Cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook our best matcha pound cake using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Our best Matcha Pound Cake:

1. Take (for cake)
2. Take 3 eggs
3. Make ready 130 g cake flour
4. Prepare 20 g Matcha
5. Prepare 145 g sugar
6. Get 5 g honey
7. Prepare 1 tablespoon natural yogurt
8. Prepare 150 g butter without salt
9. Make ready –
10. Make ready (rum syrup)
11. Get 20 g sugar
12. Prepare 40 cc water
13. Prepare 40 cc rum

Steps to make Our best Matcha Pound Cake:

1. Leave the eggs at room temperature.
2. Turn on the oven and prepare your pan. Preheat the oven to 180ºC and put butter in your pan.
3. In a bowl beat the eggs with a hand mixer over warm water bath.
4. Add sugar and continue beating until they are thick and white.
5. Add flour and Matcha to 4. shifting and mix well with a spatula.
6. Melt the butter in the microwave. Add honey and yogurt. Mix all well.
7. Add 6. to the mixture and mix well with a spatula.
8. Place the mixture in the pan and bake about 40 minutes at 160 ℃.
9. Meanwhile, make rum syrup. In a small saucepan, heat water, sugar and rum, stirring occasionally, until thickened. Remove from heat, and let cool completely.
10. When the cake comes out of the oven, immediately pour the rum syrup on the cake.
11. Wrap the cake completely in plastic wrap. Leave it for more than 1 hour.
12. The cake tastes better the next day!

So that is going to wrap it up with this special food our best matcha pound cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!