Step-by-Step Guide to Make Ultimate Moist Oats & Banana loaf cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moist oats & banana loaf cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Moist Oats & Banana loaf cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Moist Oats & Banana loaf cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have moist oats & banana loaf cake using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moist Oats & Banana loaf cake:

1. Prepare 70 gms whole wheat flour
2. Prepare 70 gms crushed oats powder
3. Take 1 tsp oats
4. Take 60 gms salted butter
5. Make ready 60 gms thick curd
6. Make ready 1 tsp baking powder
7. Take 1/2 tsp baking soda
8. Prepare 1/4 th cup milk
9. Make ready 50 gms brown sugar
10. Take 40 gms castor sugar
11. Take 1 tsp vanilla essence
12. Make ready 1 tsp cinnamon powder
13. Make ready 3 tbsp chopped walnuts
14. Get 3 big ripe bananas mashed
15. Get tin Baking
16. Prepare tin Parchment paper to line the

Steps to make Moist Oats & Banana loaf cake:

1. Sift the whole wheat flour with baking powder, baking soda and cinnamon powder and keep aside, powder the rolled oats in a mixture grinder and keep it aside.
2. In a bowl take butter, add brown and white sugar to it and beat it nicely for 8-10minutes till slightly fluffy, then add yogurt and again mix well.
3. Then add the mashed bananas and mix nicely with a hand beater for 2-3minutes
4. Then add the sifted wheat flour, and powdered oats and slowly mix it nicely by adding milk.
5. Then add vanilla essence and walnuts and mix everything nicely.
6. Pour the batter in a baking tin lined with parchment paper, sprinkle some walnuts and oats over the batter and bake it in a preheated oven for 45 minutes on lower rack, both coil on.
7. Check by inserting a toothpick, if it comes out clean after 45minutes then remove the cake from the oven and cool it on a wire rack for 2 hours before slicing it, incase if the toothpick does not come out clean keep for 8-10minutes more by turning on only the lower rack of the oven.

So that’s going to wrap this up for this special food moist oats & banana loaf cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!