How to Prepare Quick Fruit and nut cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fruit and nut cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Full of flavor, moist and perfect to enjoy in Christmas eve. Fat Free Queen Cake with Squash StuffingHoje para Jantar. Fruit and nut slice.no bake! — Including Cake It's all about the 'smoosh bars' at the moment!

Fruit and nut cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fruit and nut cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fruit and nut cake using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fruit and nut cake:

1. Take 300 g Dried fruits
2. Prepare 200 g Brown sugar/ or white sugar
3. Get 50 g Unsalted butter
4. Make ready Orange juice 3/4 cup (200g)
5. Make ready 1 tsp Cinnamon
6. Get Clove powder 1/2 tsp
7. Get 1/2 tsp Dry ginger powder
8. Take 1 pinch nutmeg powder
9. Take 1 1/2 cup Flour
10. Take 1 tsp Baking powder/soda
11. Get 1/2 tsp Salt
12. Prepare 1 cup Mixed chopped nuts
13. Make ready 2 eggs
14. Make ready 1 tsp vanilla essence
15. Make ready 1 Tsp Orange zest

This easy fruit cake by one of our younger readers, Bree Hamilton, is simple, uses storecupboard ingredients and is perfect for a quick winter pick-me-up. This cake has all the flavours of Christmas, but won't take ages to make - you can decorate it any way you like. Ideal for a wedding cake too. Chock-full of crunchy nuts and moist dried fruit, it was especially appealing for having no artificially colored (and universally reviled) bits of candied fruit.

Instructions to make Fruit and nut cake:

1. Preheat the oven to 180°. Grease an 8" baking tin and set aside. Put a sauce pan into the fire in it put sugar, butter, dried fruits and the Orange juice. Stir nicely
2. As it starts bubbling add all.your spices and stir. When it comes to a boil, reduce the heat to low & let it simmer for 5 min as you continue stirring
3. After 5 min remove from the heat & let it cool completely to lukewarm.
4. Meanwhile sieve the flour, baking powder and salt. Give it a quick whisk to make sure the ingredients are well mixed. Add the chopped nuts and mix completely.
5. In a separate bowl, put the eggs add vanilla extract and whisk completely until fluffy
6. Add the egg mixture into the nuts mixture and stir well.
7. To the wet mixture add your flour in bits making sure you stir completely until you are done.
8. Put your mixture into your greased baking tin. Bake for 40-45 min.
9. Enjoy

Ideal for a wedding cake too. Chock-full of crunchy nuts and moist dried fruit, it was especially appealing for having no artificially colored (and universally reviled) bits of candied fruit. This is an even more treasured recipe now that there are so many more dried fruits with which to create variations. (For the cake in the photograph. I found this Dried Fruit and Nut Loaf recipe at the perfect time. I had just finished the last of my Christmas Fruit Cake and was looking for a similar type of cake to have with my coffee.

So that is going to wrap it up with this exceptional food fruit and nut cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!