Easiest Way to Make Any-night-of-the-week Lee's Easy Salmon Patties (Cakes Croquettes)

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lee's easy salmon patties (cakes croquettes). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Lee's Easy Salmon Patties (Cakes Croquettes) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Get Can Salmon (well drained)
2. Get Small Onion (fine diced)
3. Get Celery Stalks (fine diced)
4. Prepare \2 Green Bell Pepper (fine diced)
5. Prepare Seasoned Bread Crumbs
6. Prepare Egg Slightly Beatened
7. Make ready Fresh Chopped Parsley
8. Make ready Mayonnaise
9. Get Dijon Mustard
10. Make ready Worcester Sauce
11. Get Seafood Seasoning (old bay)
12. Take Black Pepper
13. Take Sleeve Crushed Butter Crackers
14. Take Vegetable Oil

Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Drain salmon well. Pick through and discard any unwanted bones.
2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

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