Simple Way to Make Favorite Fruit and Nut Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fruit and nut cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fruit and Nut Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Fruit and Nut Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fruit and nut cake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fruit and Nut Cake:

1. Prepare 1.5 cup Maida
2. Take 3/4 cup Powered sugar
3. Make ready 3/4 cup Butter
4. Take 3/4 cup Milk
5. Get 1/2 cup Cashew nuts
6. Prepare 1/2 cup Walnuts
7. Make ready 1/2 cup Raisins
8. Prepare 1/2 cup Almonds
9. Prepare 1/2 tsp Baking soda
10. Take 1 tsp Baking powder
11. Prepare 1/2 cup Tutti fruity
12. Get 1/2 cup Condensed milk

Steps to make Fruit and Nut Cake:

1. Finely chop cashew nuts, walnuts and almond.Add baking soda and baking powder in maida and strain it twice with help of a sieve.
2. Melt the butter completely and let it come to normal temperature. Now take butter, powdered sugar and condensed milk in a big bowl. Mix all ingredients really well. Whisk until mixture appears to be puffy.
3. Add half of the milk in the mixture and mix well. Now add half of the maida and mix nicely. Also add rest of the milk and maida and whisk the mixture really well. now add chopped dry fruits, raisins and tutti fruity and mix all ingredients nicely. Batter for making cake is ready.
4. Preheat oven at 180 degree centigrade.Grease the container with butter from all sides. Place a butter paper at the bottom of the container and grease it as well.
5. Pour the cake mixture in the container and pat it on surface so that the batter gets even. Place the container in oven and set the oven at 180 degree centigrade for 25 minutes. Check the cake after 25 minutes. cake has not turned brown yet, bake it for 10 more minutes. Check the cake now. For this insert a knife, if it comes out cleans then the cake is ready and if the batter sticks to the knife then bake for 10 more minutes. Keep checking in the same manner and bake the cake. It takes 40-50 min
6. Place a plate on top the container and flip it. Cut into pieces and enjoy eating.
7. Store the cake in air tight container in refrigerator and enjoy eating for a month.

So that’s going to wrap this up for this special food fruit and nut cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!