How to Prepare Ultimate Whosayna’s Fruit and Nut Chocolate Cake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, whosayna’s fruit and nut chocolate cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Fruit and Nut Chocolate Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Whosayna’s Fruit and Nut Chocolate Cake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have whosayna’s fruit and nut chocolate cake using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Fruit and Nut Chocolate Cake:

1. Prepare 1 cup butter
2. Make ready 1 and hlf cup sugar
3. Get 5 eggs
4. Take 1 and hlf cup maida
5. Prepare 2 tsp baking powder
6. Make ready 1/2 cup cocoa
7. Take 2 tbsp oil
8. Get 2 standard bar fruit and nut chocolate (chopped)
9. Make ready 1 cup Mixed Dried Fruits
10. Take as needed few hazelnut and cashewnut (chopped)

Instructions to make Whosayna’s Fruit and Nut Chocolate Cake:

1. Sift dry ingredients together. In a cup put half filled with hot water and half of the cocoa and mix well and keep aside. - In a big bowl beat sugar and butter till it's creamy add one egg at a tyme and beat well till all done add dry ingredients and cocoa mixture, except chopped choc and nuts then mix well, add half of the chopped chocolate, dried fruits and nuts in the batter. Make sure you had coated them with dry flour.
2. Pour on a greased baking tray, sprinkle the remaining half choc, fruits and nuts on the batter and bake on 170°C. - When cake is done let it cool a little, loosen the ends and toss it over on platter.

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