Easiest Way to Prepare Super Quick Homemade Chocolate Praline Layer Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate praline layer cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Praline Layer Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Praline Layer Cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate praline layer cake using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Praline Layer Cake:

1. Make ready Cake
2. Prepare 1/2 cup Butter
3. Get 1/4 cup Heavy Whipping Cream
4. Get 1 cup Firmly Packed Brown Sugar
5. Get 3/4 cup Coarsely Chopped Pecans
6. Take 1 packages Pillsbury Moist Supreme Devils Food Cake Mix
7. Take 1 1/4 cup Water
8. Get 1/3 cup Oil
9. Get 3 each Eggs
10. Get Topping
11. Take 1 3/4 cup Heavy Whipping Cream
12. Get 1/4 cup Powdered Sugar
13. Get 1/4 tsp Vanilla
14. Make ready 16 each Pecan Halves (optional)
15. Get 16 each Chocolate Curls (optional)

Instructions to make Chocolate Praline Layer Cake:

1. Heat oven to 325°F. In a small heavy sauce pan, combine butter, 1/4 c heavy whipping cream and brown sugar. Cook over low heat just until butter is melted, stirring occasionally. Pour into two 8 or 9 since round cake pans; sprinkle evenly with chopped pecans. I sprayed my pans with non stick spay and lined with parchment paper before spraying again.
2. In a large bowl, combine cake mix, water, oil, and eggs; beat at low speed until moistened. Beat 2 mins at medium speed. Carefully spoon batter over pecan mixture.
3. Bake at 325°F for 35-45 mins or until cake springs back when touched lightly in center. Cool 5 mins; remove from pans. Cool 1 hour or until completely cooled.
4. In a small bowl, beat 1 3/4 cups heavy whipping cream until soft peaks form. Add powdered sugar and vanilla; beat until stiff peaks form.
5. To assemble cake, place 1 layer on serving plate, praline side up. Spread with half of toping mixture. Top with second layer, praline side up, spread with remaining topping mixture. Garnish with pecan halves and chocolate curls. Store in refrigerator.
6. From the Pillsbury Bake-Off Contest #33, 1988. Compliments of Julie Bengtson

So that is going to wrap this up for this exceptional food chocolate praline layer cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!