Recipe of Ultimate Moist Sweet Potato Cakes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moist sweet potato cakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moist Sweet Potato Cakes is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Moist Sweet Potato Cakes is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook moist sweet potato cakes using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moist Sweet Potato Cakes:

1. Get 100 grams Sweet potato
2. Prepare 60 ml Water
3. Take 2 tbsp Sugar
4. Get 2 Eggs
5. Make ready 50 grams Brown sugar
6. Get 2 tbsp Honey
7. Make ready 50 grams Butter
8. Prepare 60 grams Almond flour
9. Take 40 grams Cake flour
10. Take 2 grams Cinnamon
11. Make ready 1/2 tsp Baking powder
12. Prepare 1 tbsp Rum
13. Make ready 1 Black sesame seeds

Steps to make Moist Sweet Potato Cakes:

1. Chop the sweet potato into small cubes, and soak in water to remove the bitterness. Transfer to a heatproof dish, wrap in plastic wrap, and microwave (for 2 to 3 minutes at 500W).
2. Heat water and sugar in a sauce pan, and add the sweet potatoes once the sugar dissolves. Simmer until the liquid boils out.
3. Bring the eggs to room temperature. Sift together the almond powder, cake flour, cinnamon, and baking powder. Microwave or double boil the butter to melt.
4. Beat the egg in a bowl, add the brown sugar and honey, and mix well. There's no need to beat until foamy.
5. Sift in the dry ingredients, stir until smooth, then add the rum.
6. Mix in the melted butter, a little at a time, then add about half of the boiled sweet potatoes and lightly mix.
7. Pour into small baking cups, top with the remaining sweet potatoes, and sprinkle black sesame seeds. Bake for about 20 minutes in an oven at 170℃.

So that’s going to wrap it up for this exceptional food moist sweet potato cakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!