Recipe of Ultimate Slow cooker fruit cake (tea loaf)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker fruit cake (tea loaf). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow cooker tea loaf is an old-fashioned fruit cake recipe where the dried fruit is soaked in tea before baking to add flavour and plump up the fruit. On a sultry, storm-coming evening like tonight, I can use my slow cooker to bake a tea loaf without heating the house up further, and while getting on with.. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes. This tea loaf recipe combines Rooibos tea bags, mixed dried fruit and sweet brown sugar together to make a delicious cake that is complete with a generous helping of butter - the perfect afternoon treat.

Slow cooker fruit cake (tea loaf) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Slow cooker fruit cake (tea loaf) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker fruit cake (tea loaf) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker fruit cake (tea loaf):

1. Get 375 g mixed fruit (with or without peal)
2. Get 250 ml hot tea
3. Prepare 100 g light brown sugar
4. Get 50 g butter
5. Make ready 1 egg
6. Prepare 3 tsp cinnamon
7. Take 225 g self raising flour

It's that time of year again for many where harvesting chaga and preparing to benefit from the natural polypore super fungus is in the making! We thought this cake was awesome served straight from the slow cooker, topped with vanilla ice cream. This delicious Tea Loaf is Mary's Tea Time Cake, a super simple recipe from Mary Berry that produces a tasty fruit loaf every time. Dried fruit is soaked in tea, preferably overnight, and then mixed with flour, sugar, spices and an egg.

Steps to make Slow cooker fruit cake (tea loaf):

1. Make the tea in a jug then measure your dried fruit into a large bowl.
2. Pour the hot tea over the dried fruit and mix it well. Cover the bowl and leave it to soak overnight if possible,I soaked mine for 1 hour they plumped up nicely.
3. Cream the butter and the sugar in another bowl
4. Add the egg and beat well
5. Sift in the flour and mix
6. Add fruit and the remaining tea and mix well
7. Grease your slow cooker or line with baking paper
8. Pour in mixture and cook on high for 1 and a half - 2 hours. Or untill you've tested the centre with a skewer.

This delicious Tea Loaf is Mary's Tea Time Cake, a super simple recipe from Mary Berry that produces a tasty fruit loaf every time. Dried fruit is soaked in tea, preferably overnight, and then mixed with flour, sugar, spices and an egg. The loaf is then baked slowly and left to cool in the tin before cutting. A Slow Cooker Fruit Cake Recipe that's great for. Slow-cooker fruit butter is a simple solution for preserving large quantities of fruit without any canning equipment or heating up the stove.

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