Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker chocolate peanut butter cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Chocolate Peanut Butter Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Slow Cooker Chocolate Peanut Butter Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker chocolate peanut butter cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Chocolate Peanut Butter Cake:
- Take cake mix
- Get 1/2 cup melted unsalted butter
- Make ready 1 1/2 cup sugar
- Prepare 1 cup all-purpose flour
- Get 4 large eggs, beaten
- Get 1/4 cup creamy peanut butter
- Get 1/2 cup unsweetened cocoa poweder
- Take 1/4 tsp salt
- Prepare 2 tsp pure vanilla extract
- Take 1/2 cup chopped peanuts
Steps to make Slow Cooker Chocolate Peanut Butter Cake:
- Butter the bottom and half way up the sides of the slow cooker ceramic bowl.
- In a large bowl mix all the ingredients.
- Add to buttered cooker pot.
- Turn cooker on low, cover and cook for 2 1/2 hours. Turn cooker off and let set untouched for an additional 30 minutes.
- Serve up this gooey lava style cake with some ice cream or a dollop of whipped cream.
- Recipe by taylor68too.
So that’s going to wrap it up with this exceptional food slow cooker chocolate peanut butter cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
