Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker chocolate lava cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Chocolate Lava Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Slow Cooker Chocolate Lava Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker chocolate lava cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Chocolate Lava Cake:
- Prepare 25 oz 1 pkg. (18.) Devils Food Cake Mix
- Get 1 2/3 cup Water
- Prepare 3 Eggs
- Get 1/3 cup Canola Oil
- Get 2 cup Cold 2% Milk
- Make ready 1 packages Instant Chocolate Pudding Mix
- Prepare 2 cup Semisweet Chocolate Chips
- Prepare 1 large Bowl
- Prepare 1 small Bowl
- Take 1 Slow Cooker
Instructions to make Slow Cooker Chocolate Lava Cake:
- In Large Bowl, combine Cake Mix, Water, Eggs, and Oil
- Beat on Low Speed for 30 Sec
- Beat on Medium for 2 Min
- Transfer to a greased Slow Cooker
- In Small Bowl whisk Milk and Pudding Mix for 2 min
- Let stand for 2 min or until soft-set.
- Spoon over cake batter; sprinkle with Chocolate Chips
- Cover and Cook on High for 3-4 hours
- Insert toothpick in cake until it comes out with moist crumbs
So that is going to wrap this up for this special food slow cooker chocolate lava cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
