Easiest Way to Prepare Homemade French Apple Cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, french apple cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

French Apple Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. French Apple Cake is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook french apple cake using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make French Apple Cake:

1. Get for cake mixture:
2. Get 150 grams All purpose sifted (plain) Flour
3. Prepare 130 grams Sugar
4. Prepare 3 teaspoon Baking Powder
5. Prepare 1 pinch salt
6. Take 2 Whole eggs
7. Prepare 60 mili litre oil
8. Get 100 mili litre milk
9. Make ready 3 apples(can use regular ones, but green apples can do wonders for this cake)
10. Prepare FOR FROSTING (icing):
11. Take 1 whole egg (optional)
12. Take 80 grams melted butter
13. Take 100 grams sugar
14. Get 1 tablespoon lemon zest

Steps to make French Apple Cake:

1. Preheat your oven to 180 degree celcius
2. For the batter, add flour, sugar, baking powder, pinch of salt to a mixing bowl.
3. Mix dry ingredients using a whisk then add 2 whole eggs, oil and milk
4. Continue whisking, until there are no lumps and set aside
5. Pour into a well buttered non stick cake pan (mould).
6. Peel and core the apples then cut into eight, dice each wedge into three into pieces.
7. Place them evenly on top of cake mixture and into the oven and bake for 30 minutes
8. For frosting: Melt the butter in microwave or a saucepan
9. In another mixing bowl, add the sugar, and egg.
10. Mix well using a whisk then add the melted butter.
11. Add the lemon zest and mix well
12. Remove cake from oven, (cake should be cooked in centre, check with a skewer first)
13. Pour the frosting (icing) mixture over the cake, ensure it covers all then replace in oven and bake for another 12 minutes.
14. Once cooked, leave to cool for 10 minutes. Run a blade along the inside of the cake pan to separate the cake
15. Tips: If you serve warm, you can choose to serve a slice with a dollop of vanilla ice creme or if served at room temperature, drizzled with some sugar dusting on TOP. Enjoy!

So that is going to wrap it up with this special food french apple cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!