How to Make Super Quick Homemade French Apple Cake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, french apple cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

French Apple Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. French Apple Cake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have french apple cake using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make French Apple Cake:

1. Prepare for cake mixture:
2. Get All purpose sifted (plain) Flour
3. Take Sugar
4. Make ready Baking Powder
5. Make ready salt
6. Make ready Whole eggs
7. Prepare mili litre oil
8. Get mili litre milk
9. Prepare apples(can use regular ones, but green apples can do wonders for this cake)
10. Take FOR FROSTING (icing):
11. Prepare whole egg (optional)
12. Prepare melted butter
13. Get sugar
14. Make ready lemon zest

Steps to make French Apple Cake:

1. Preheat your oven to 180 degree celcius
2. For the batter, add flour, sugar, baking powder, pinch of salt to a mixing bowl.
3. Mix dry ingredients using a whisk then add 2 whole eggs, oil and milk
4. Continue whisking, until there are no lumps and set aside
5. Pour into a well buttered non stick cake pan (mould).
6. Peel and core the apples then cut into eight, dice each wedge into three into pieces.
7. Place them evenly on top of cake mixture and into the oven and bake for 30 minutes
8. For frosting: Melt the butter in microwave or a saucepan
9. In another mixing bowl, add the sugar, and egg.
10. Mix well using a whisk then add the melted butter.
11. Add the lemon zest and mix well
12. Remove cake from oven, (cake should be cooked in centre, check with a skewer first)
13. Pour the frosting (icing) mixture over the cake, ensure it covers all then replace in oven and bake for another 12 minutes.
14. Once cooked, leave to cool for 10 minutes. Run a blade along the inside of the cake pan to separate the cake
15. Tips: If you serve warm, you can choose to serve a slice with a dollop of vanilla ice creme or if served at room temperature, drizzled with some sugar dusting on TOP. Enjoy!

So that is going to wrap it up for this special food french apple cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!