Recipe of Ultimate Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, butter pecan cake with cream cheese icing & caramel drizzle. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have butter pecan cake with cream cheese icing & caramel drizzle using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle:

1. Take 1 box Butter Pecan Cake Mix
2. Get 1 small Package of Philadelphia Cooking Cream
3. Make ready 1 packages Chopped Pecans (If desired)
4. Prepare 1 Bottle Caramel Ice Cream Topping
5. Take 1 packages 8 oz. Cream Cheese
6. Prepare 1 box 10x Powdered Sugar ( Any kind is fine i just prefer 10x)
7. Take 1 stick Margarine
8. Make ready 1 tbsp Vanilla Extract

Steps to make Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle:

1. Make your cake as directed BUT add in half of the container of Philadelphia Cooking Cream
2. Bake your cake as directed and let cake cool. Prepare your icing.
3. Cream Cheese Icing*
4. Cream together you margarine & cream cheese. Make sure your margarine and cream cheese are room temperature.
5. Add your powdered sugar. Do not over mix, your icing will become thin and will not set.
6. Ice your cake. Add the pecans on top and drizzle with the caramel topping. Goes GREAT with ice cream ! :)
7. Enjoy !! ")

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