Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, taro cake / savory / vegan recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Taro Cake / Savory / Vegan recipe is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Taro Cake / Savory / Vegan recipe is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Get frozen taro, thawed and diced
- Get tapioca flour
- Prepare rice flour
- Prepare garlic mince
- Get lt water
- Prepare preserved radish, rinsed
- Prepare sweet soy sauce
- Take shallot chopped
Steps to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
So that’s going to wrap this up for this special food taro cake / savory / vegan recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
