How to Prepare Perfect Grandmas famous pineapple coconut cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grandmas famous pineapple coconut cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grandmas famous pineapple coconut cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Grandmas famous pineapple coconut cake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have grandmas famous pineapple coconut cake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Grandmas famous pineapple coconut cake:

1. Make ready Duncan Hines coconut supreme cake mix
2. Get eggs
3. Make ready butter, melted
4. Take water
5. Make ready can of crushed pineapple (leave the juice)
6. Get brown sugar
7. Make ready cornstarch
8. Prepare butter, softened
9. Get powdered sugar
10. Prepare milk
11. Take coconut extract
12. Take salt
13. Take sweetened shredded coconut

Steps to make Grandmas famous pineapple coconut cake:

1. Preheat oven to 350. Butter and flour 3 9 inch cake pans
2. In a stand mixer add cake mix, 1/2 cup melted butter and eggs. Mix for a minute on low and 3 minutes at medium speed. Batter should be thick and fluffy.
3. Divide batter evenly between the 3 pans. Bake until top is golden and sides start to pull away from the pan, about 15 minutes. Let cool completely
4. Add pineapple, brown sugar, and cornstarch to a saucepan. Cook over medium heat about 10 minutes until pineapple has thickened. It should be a little less thick than jam. Chill in fridge for an hour
5. Add softened butter to a stand mixer and beat until light and fluffy. Add powdered sugar one cup at a time. Add coconut extract, milk, and salt. Beat at high speed for 2 minutes
6. Toast coconut in a dry skillet for about 10 minutes stirring often until golden brown
7. To assemble, place the first layer of cake on a plate and trim so there is a flat surface. Spread half the pineapple filling. Repeat with a second layer of cake and the remaining filling, and finish with the last cake layer. Frost top and sides with coconut frosting.
8. Add toasted coconut all over top and sides. Pipe frosting around the edges if desired
9. Enjoy!

So that is going to wrap it up for this special food grandmas famous pineapple coconut cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!