Easiest Way to Prepare Any-night-of-the-week Sacher Cake (gluten-free)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sacher cake (gluten-free). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sacher Cake (gluten-free) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sacher Cake (gluten-free) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sacher cake (gluten-free) using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sacher Cake (gluten-free):

1. Prepare Sponge
2. Take 130 g sugar
3. Take 5 eggs
4. Make ready 1 pinch salt
5. Prepare 200 g dark chocolate (50% cocoa)
6. Get 150 g melted butter
7. Get 1 spoon icing sugar
8. Take 150 g gluten free flour
9. Prepare 2 tsp baking powder
10. Prepare 1 tsp Vanilla extract
11. Prepare Filling
12. Make ready 300 g apricot jam
13. Take Chocolate Glaze
14. Make ready 130 g dark chocolate (50% cocoa)
15. Make ready 100 g double cream (min 30% fat)

Steps to make Sacher Cake (gluten-free):

1. Preheat oven to 180*C. Grease with butter and dust with flour a 9 inch (23 cm) round cake pan.
2. In a large bowl mix the butter with powdered sugar until creamy.
3. Add egg yolks one at a time and stir in vanilla extract.
4. Meanwhile chop and melt the chocolate in a double boiler and add it to the yolks mixture.
5. Whip egg whites with salt until foamy. Gradually add sugar and continue whipping until soft peaks form. - Gently fold the whites into the chocolate mixture.
6. Gradually incorporate sifted flour into the mixture. - Pour batter into the prepared pan and bake for about 30-35 minutes until a toothpick inserted into the center of the cake comes out clean.
7. Invert the cake to get a flat surface and cool completely.
8. Meanwhile prepare the apricot jam. Pour it into a saucepan.Bring to a boil while stirring constantly for 5-7 minutes until gets liquid and remove from heat. You should have as result a smooth jam. Set aside until ready to use.
9. Divide cake in two layers. Spread about half of the hot jam over the first layer. Top with the second cake layer and spread the rest of hot jam on top and sides of the cake. Let it dry for up to 30 minutes.
10. Transfer the cake over a wire rack placed on a parchment paper lined baking sheet.
11. Chop the chocolate and in a saucepan mix it with the double cream. Bring it to 50*C for 6 min
12. Poor the Glaze on top of the cake and spread it properly
13. Let it rest in the fridge until the glaze has solidified
14. Serve with whipped cream if you like
15. Enjoy 😉

So that’s going to wrap this up for this special food sacher cake (gluten-free) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!