Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese raindrop cake-mizu shingen mochi-. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Japanese Raindrop Cake-Mizu Shingen Mochi- is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Japanese Raindrop Cake-Mizu Shingen Mochi- is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook japanese raindrop cake-mizu shingen mochi- using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Raindrop Cake-Mizu Shingen Mochi-:
- Make ready 550 ml mineral water
- Prepare 10 g agar powder
- Prepare 65 g white sugar
- Get brown sugar syrup (kuromitsu)
- Get soybean flour (kinako)
- Make ready edible gold leaf (kinpaku)
Steps to make Japanese Raindrop Cake-Mizu Shingen Mochi-:
- Mix agar powder with sugar.
- Pour water in the pan and add (1). Mix well.
- Heat the pan over a low heat and mix very well. Turn off the heat after you boil it for 1 min.
- Pour (3) into a small bowl and remove the bubbles on the surface before it turns to jerry. Refrigerate until set.
- Decorate with gold leaf, soybean flour and brown sugar syrup. Enjoy!
So that’s going to wrap this up for this exceptional food japanese raindrop cake-mizu shingen mochi- recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
