Simple Way to Prepare Ultimate Keto friendly Salmon Cakes with garlic Aioli

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, keto friendly salmon cakes with garlic aioli. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Keto friendly Salmon Cakes with garlic Aioli is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:

1. Take 2 cans wild- caught salmon
2. Make ready 1/4 cup plus 1 tbs. avocado -oil mayonnaise
3. Prepare 2 green onions, chopped
4. Prepare 1/2 small bell pepper, diced
5. Prepare 1/4 cup fresh Italian parsley or dill, diced
6. Take 1/4 cup almond flour
7. Make ready 2 eggs
8. Take Pinch sea salt
9. Take Garlic Aioli Sauce
10. Prepare 2 tbs avocado oil
11. Prepare 1/2 tbsp Dijon mustard
12. Get 1/2 tbsp lemon juice
13. Take 1 garlic clove, minced

Instructions to make Keto friendly Salmon Cakes with garlic Aioli:

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

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