19/07/2020 20:54

Step-by-Step Guide to Prepare Any-night-of-the-week Keto friendly Salmon Cakes with garlic Aioli

by Mabelle Estrada

Keto friendly Salmon Cakes with garlic Aioli
Keto friendly Salmon Cakes with garlic Aioli

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Keto friendly Salmon Cakes with garlic Aioli is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
  1. Make ready wild- caught salmon
  2. Get plus 1 tbs. avocado -oil mayonnaise
  3. Take green onions, chopped
  4. Make ready small bell pepper, diced
  5. Prepare fresh Italian parsley or dill, diced
  6. Make ready almond flour
  7. Take eggs
  8. Prepare sea salt
  9. Prepare Garlic Aioli Sauce
  10. Get avocado oil
  11. Make ready Dijon mustard
  12. Make ready lemon juice
  13. Take garlic clove, minced
Steps to make Keto friendly Salmon Cakes with garlic Aioli:
  1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
  2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
  3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

So that’s going to wrap this up for this special food keto friendly salmon cakes with garlic aioli recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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