Simple Way to Make Award-winning Keto friendly Salmon Cakes with garlic Aioli

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto friendly salmon cakes with garlic aioli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Keto friendly Salmon Cakes with garlic Aioli is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:

1. Get wild- caught salmon
2. Prepare plus 1 tbs. avocado -oil mayonnaise
3. Make ready green onions, chopped
4. Make ready small bell pepper, diced
5. Take fresh Italian parsley or dill, diced
6. Prepare almond flour
7. Get eggs
8. Get sea salt
9. Take Garlic Aioli Sauce
10. Make ready avocado oil
11. Make ready Dijon mustard
12. Take lemon juice
13. Make ready garlic clove, minced

Instructions to make Keto friendly Salmon Cakes with garlic Aioli:

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

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