Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mini sushi cakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mini Sushi Cakes is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mini Sushi Cakes is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mini sushi cakes using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Sushi Cakes:
Get Hot cooked rice
Make ready 〇Salmon roe
Prepare 〇Salmon flakes
Make ready 〇Shiso leaf
Prepare ●Canned tuna (packed in water)
Take ●Avocado
Prepare ●Frozen peeled shrimp
Take ●Mayonnaise
Make ready egg ◇Scrambled eggs
Get ◇Sakura Denbu
Prepare ◇Nozawana (Japanese greens)
Prepare ◆Tuna sukimi (bits scraped from the bones)
Get ◆Green onions
Instructions to make Mini Sushi Cakes:
Lay a sheet of plastic wrap in a pudding cup or a glass that you're using as a mold. Pack in the rice as if you were making hand molded sushi.
Here's sushi with salmon roe and salmon flakes mixed into the rice. I sandwiched a shiso leaf in-between.
Here, I mixed the canned tuna into the rice. In-between the layers, I sandwiched some avocado mixed with mayonnaise and put shrimp and avocado on top. It's delicious with soy sauce and mayonnaise.
Into the mold, press in rice mixed with salt and peppered scrambled eggs, rice with sakura denbu, scrambled eggs, and rice with chopped nozawana.
Press in the maguro sukimi on the bottom, then pack the rice, green onions, then rice.
From the mold, take out the plastic wrap with the sushi inside. Flip it over so that the bottom layer will come on top, then serve.
So that is going to wrap this up for this special food mini sushi cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!