Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon and sweet corn cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Salmon and sweet corn cakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Salmon and sweet corn cakes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon and sweet corn cakes using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and sweet corn cakes:
- Prepare potatoes, boiled, mashed and cooled
- Get salmon fillet, cooked, cooled and flaked
- Prepare a small tin of sweet corn
- Take Parsley
- Make ready egg, beaten
- Take Breadcrumbs
- Take Salt
- Get Oil for frying
- Prepare If making hummus:
- Get chickpeas, drained
- Prepare garlic
- Prepare Juice of 2 lemons (I like mine tangy)
- Prepare Good amount of olive oil
Instructions to make Salmon and sweet corn cakes:
- Mix mashed potatoes, salmon and sweet corn in a bowl
- Add beaten egg and parsley. Mix well. Divide mixture into 4 and roll in breadcrumbs. Leave in fridge for at least an hour
- Heat oil in a pan. Shallow fry for about 3 mins on each side until golden brown. Drain on kitchen paper
- If making hummus, whizz up ingredients in a food processor until smooth
- Serve :)
So that is going to wrap this up for this exceptional food salmon and sweet corn cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
