Recipe of Favorite Mashed potato cakes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mashed potato cakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mashed potato cakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mashed potato cakes is something that I’ve loved my entire life.

Ashley teaches Bridget how to make Mashed Potato Cakes. Mashed potato cakes are a delicious combination of green onions, cheese, and my secret recipe for mashed potatoes. Give mashed potato leftovers a second chance by frying them into this recipe for crispy Mashed Potato Cakes from Food Network. These mashed potato cakes are soft on the inside, crispy on the outside.

To get started with this particular recipe, we must prepare a few components. You can cook mashed potato cakes using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mashed potato cakes:

1. Take 3 large potatoes, cooked
2. Get 3 tbsp milk
3. Prepare 2 tbsp butter
4. Make ready Hand full chopped chives
5. Make ready 1 cup cheese of your choice (Feta cheese, Blue cheese,Cheddar cheese)
6. Get to taste Salt and white pepper
7. Get 3/4 cup flour
8. Prepare 2 eggs, beaten
9. Take 1 cup bread crumbs
10. Take Oil for frying

I came up with this recipe when trying to put a new spin on an old favorite. These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. They make a perfect side dish or a filling vegetarian meal.

Steps to make Mashed potato cakes:

1. Ingredients
2. Place the potatoes into a pot. Cover with salted water. Boil and cook potatoes until soft and tender. - Peel off potatoes skin. Add in butter, salt and pepper. Mash until well combined. Then, stir in milk.
3. Now add grated cheese and chopped chives. Mix all ingredients well together. - Place the potato mixture in the fridge for 30 minutes to set.
4. In this step, take 2tbsp of mashed potatoes and shape the potato mixture into small cakes (as you see in the photos).
5. Now, dip each potato cake in the flour, then dip into the beaten egg and finally coat each one with bread crumbs.
6. Heat the oil in a skillet, add potato cakes to the pan and fry them for 5-6 minutes each side until brown and crisp both sides.
7. Serve potato cakes hot. For garnishing these tasty cakes, there are endless toppings such as yogurt, cottage cheese, herbs,

A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. They make a perfect side dish or a filling vegetarian meal. Parmesan Potato Cakes These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. They make a perfect side dish or a filling vegetar.

So that’s going to wrap this up with this special food mashed potato cakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!