How to Make Perfect Vickys Quick Microwave Banana Cake, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys quick microwave banana cake, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Quick Microwave Banana Cake, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vickys Quick Microwave Banana Cake, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys quick microwave banana cake, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Quick Microwave Banana Cake, GF DF EF SF NF:

1. Take 100 grams sunflower spread / butter
2. Get 100 grams sugar, white or brown
3. Take 2 medium over ripe bananas, well mashed
4. Get 3 tbsp milk of choice - gluten free flour will need a little extra
5. Make ready 100 grams plain / gluten-free flour
6. Make ready 2 tsp ground cinnamon
7. Take 3/4 tsp baking powder
8. Make ready 1/2 tsp baking soda / bicarb

Steps to make Vickys Quick Microwave Banana Cake, GF DF EF SF NF:

1. Put the butter into a microwave safe glass dish or bowl, litre sized, and heat on high until melted, 30 seconds or so
2. Mix the milk, sugar and mashed bananas into the melted butter, then mix in the flour, cinnamon, baking powder and soda
3. Heat on high (my microwave is 800W) for 8 - 10 minutes or until risen and cooked right through. It'll pull away from the sides of the bowl when done
4. Serve immediately with custard, ice cream or caramel sauce

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