Easiest Way to Make Any-night-of-the-week Vickys Quick Microwave Banana Cake, GF DF EF SF NF

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys quick microwave banana cake, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Quick Microwave Banana Cake, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vickys Quick Microwave Banana Cake, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys quick microwave banana cake, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Quick Microwave Banana Cake, GF DF EF SF NF:

1. Take sunflower spread / butter
2. Get sugar, white or brown
3. Take medium over ripe bananas, well mashed
4. Take milk of choice - gluten free flour will need a little extra
5. Get plain / gluten-free flour
6. Take ground cinnamon
7. Take baking powder
8. Take baking soda / bicarb

Steps to make Vickys Quick Microwave Banana Cake, GF DF EF SF NF:

1. Put the butter into a microwave safe glass dish or bowl, litre sized, and heat on high until melted, 30 seconds or so
2. Mix the milk, sugar and mashed bananas into the melted butter, then mix in the flour, cinnamon, baking powder and soda
3. Heat on high (my microwave is 800W) for 8 - 10 minutes or until risen and cooked right through. It'll pull away from the sides of the bowl when done
4. Serve immediately with custard, ice cream or caramel sauce

So that’s going to wrap this up for this exceptional food vickys quick microwave banana cake, gf df ef sf nf recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!