Recipe of Quick 🍰 🍌Banana Upside Down Cake🍌🍰

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 🍰 🍌banana upside down cake🍌🍰. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

🍰 🍌Banana Upside Down Cake🍌🍰 is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. 🍰 🍌Banana Upside Down Cake🍌🍰 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook 🍰 🍌banana upside down cake🍌🍰 using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍰 🍌Banana Upside Down Cake🍌🍰:

1. Make ready For the cake
2. Prepare sugar
3. Prepare self-raising flour
4. Get butter, (room temperature)
5. Get eggs
6. Take vanilla extract
7. Take baking powder
8. Prepare milk
9. Make ready banana (mashed)
10. Take For the topping
11. Get bananas
12. Get soft brown sugar
13. Make ready butter, room temperature
14. Take cinnamon

Instructions to make 🍰 🍌Banana Upside Down Cake🍌🍰:

1. #Prepare_the_topping: - - Cream together the butter and soft brown sugar with cinnamon in a bowl. - Lightly grease a 9" cake tin and spread the mixture onto the base. - Cut the 1 and half bananas in a round pieces Arrange on the base of the tin.
2. #Prepare_the_cake_batter: - - Place all the cake ingredients in a bowl together with 2 tbsp of the milk. Beat until smooth now add mashed banana just one time mixed with spatula gently. - Pour the batter into the cake tin and spread evenly. - Bake at 180° for about 35 minutes.
3. Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. - Allow the cake to cool for 10-15 minutes before serving.
4. #Tip: - - This is best eaten warm with cream or ice cream, but is equally delicious cold.

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