Recipe of Quick Chocolate Red Wine Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate red wine cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Red Wine Cake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chocolate Red Wine Cake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate red wine cake using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Red Wine Cake:

1. Make ready 1 1/2 cups (210 g/7.4 oz) all-purpose flour
2. Prepare 3/4 cup (75 g/2.7 oz) unsweetened cocoa powder
3. Prepare 1 teaspoon baking soda
4. Get 1/2 teaspoon salt
5. Get 1/2 teaspoon ground cinnamon
6. Prepare 1 cup (2 sticks/227 g) butter, softened
7. Prepare 1 1/4 cups (250 g/8.8 oz) granulated sugar
8. Get 1/2 cup (100 g/3.5 oz) brown sugar (preferably dark)
9. Make ready 2 large eggs
10. Take 1 1/4 red wine cup
11. Take 2 teaspoons vanilla extract

Steps to make Chocolate Red Wine Cake:

1. Preheat oven to 350F/180C degrees. Grease a 12-cup bundt pan and set aside.
2. In a medium bowl sift flour, cocoa powder, baking soda, salt, and cinnamon. Set aside.
3. In a mixer bowl fitted with the paddle attachment, beat together butter and sugar on medium-high speed for 3-4 minutes until light and fluffy. Beat in the eggs one at a time until combined. Scrape down the sides and bottom of the bowl as necessary. Beat in vanilla extract. On low speed, beat in (or fold by hand) the flour mixture in 3 additions, alternating it with the wine in 2 additions (starting and ending with the flour). Do not overmix.
4. Scrape the batter into the prepared pan and smooth the top. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes on a wire rack, then turn it out and let it cool completely. Dust the cake with powdered sugar.
5. Store cake at room temperature in airtight container for up to 3 days.
6. Cake can be frozen for up to 2 months
7. Preheat oven to 350F/180C degrees. Grease a 12-cup bundt pan and set aside.
8. In a medium bowl sift flour, cocoa powder, baking soda, salt, and cinnamon. Set aside.
9. In a mixer bowl fitted with the paddle attachment, beat together butter and sugar on medium-high speed for 3-4 minutes until light and fluffy. Beat in the eggs one at a time until combined. Scrape down the sides and bottom of the bowl as necessary. Beat in vanilla extract. On low speed, beat in (or fold by hand) the flour mixture in 3 additions, alternating it with the wine in 2 additions (starting and ending with the flour). Do not overmix.
10. Scrape the batter into the prepared pan and smooth the top. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes on a wire rack, then turn it out and let it cool completely. Dust the cake with powdered sugar.
11. Store cake at room temperature in airtight container for up to 3 days.
12. Cake can be frozen for up to 2 months

So that is going to wrap this up for this special food chocolate red wine cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!