Recipe of Favorite Chocolate Red Wine Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate red wine cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Red Wine Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chocolate Red Wine Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate red wine cake using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Red Wine Cake:

1. Take (210 g/7.4 oz) all-purpose flour
2. Prepare (75 g/2.7 oz) unsweetened cocoa powder
3. Take baking soda
4. Prepare salt
5. Prepare ground cinnamon
6. Get (2 sticks/227 g) butter, softened
7. Prepare (250 g/8.8 oz) granulated sugar
8. Take (100 g/3.5 oz) brown sugar (preferably dark)
9. Get large eggs
10. Get red wine cup
11. Take vanilla extract

Steps to make Chocolate Red Wine Cake:

1. Preheat oven to 350F/180C degrees. Grease a 12-cup bundt pan and set aside.
2. In a medium bowl sift flour, cocoa powder, baking soda, salt, and cinnamon. Set aside.
3. In a mixer bowl fitted with the paddle attachment, beat together butter and sugar on medium-high speed for 3-4 minutes until light and fluffy. Beat in the eggs one at a time until combined. Scrape down the sides and bottom of the bowl as necessary. Beat in vanilla extract. On low speed, beat in (or fold by hand) the flour mixture in 3 additions, alternating it with the wine in 2 additions (starting and ending with the flour). Do not overmix.
4. Scrape the batter into the prepared pan and smooth the top. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes on a wire rack, then turn it out and let it cool completely. Dust the cake with powdered sugar.
5. Store cake at room temperature in airtight container for up to 3 days.
6. Cake can be frozen for up to 2 months
7. Preheat oven to 350F/180C degrees. Grease a 12-cup bundt pan and set aside.
8. In a medium bowl sift flour, cocoa powder, baking soda, salt, and cinnamon. Set aside.
9. In a mixer bowl fitted with the paddle attachment, beat together butter and sugar on medium-high speed for 3-4 minutes until light and fluffy. Beat in the eggs one at a time until combined. Scrape down the sides and bottom of the bowl as necessary. Beat in vanilla extract. On low speed, beat in (or fold by hand) the flour mixture in 3 additions, alternating it with the wine in 2 additions (starting and ending with the flour). Do not overmix.
10. Scrape the batter into the prepared pan and smooth the top. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes on a wire rack, then turn it out and let it cool completely. Dust the cake with powdered sugar.
11. Store cake at room temperature in airtight container for up to 3 days.
12. Cake can be frozen for up to 2 months

So that’s going to wrap this up for this special food chocolate red wine cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!