Steps to Make Quick Chocolate Red Wine Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate red wine cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Red Wine Cake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chocolate Red Wine Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate red wine cake using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Red Wine Cake:

1. Get (210 g/7.4 oz) all-purpose flour
2. Make ready (75 g/2.7 oz) unsweetened cocoa powder
3. Prepare baking soda
4. Get salt
5. Make ready ground cinnamon
6. Get (2 sticks/227 g) butter, softened
7. Get (250 g/8.8 oz) granulated sugar
8. Get (100 g/3.5 oz) brown sugar (preferably dark)
9. Get large eggs
10. Prepare red wine cup
11. Prepare vanilla extract

Instructions to make Chocolate Red Wine Cake:

1. Preheat oven to 350F/180C degrees. Grease a 12-cup bundt pan and set aside.
2. In a medium bowl sift flour, cocoa powder, baking soda, salt, and cinnamon. Set aside.
3. In a mixer bowl fitted with the paddle attachment, beat together butter and sugar on medium-high speed for 3-4 minutes until light and fluffy. Beat in the eggs one at a time until combined. Scrape down the sides and bottom of the bowl as necessary. Beat in vanilla extract. On low speed, beat in (or fold by hand) the flour mixture in 3 additions, alternating it with the wine in 2 additions (starting and ending with the flour). Do not overmix.
4. Scrape the batter into the prepared pan and smooth the top. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes on a wire rack, then turn it out and let it cool completely. Dust the cake with powdered sugar.
5. Store cake at room temperature in airtight container for up to 3 days.
6. Cake can be frozen for up to 2 months
7. Preheat oven to 350F/180C degrees. Grease a 12-cup bundt pan and set aside.
8. In a medium bowl sift flour, cocoa powder, baking soda, salt, and cinnamon. Set aside.
9. In a mixer bowl fitted with the paddle attachment, beat together butter and sugar on medium-high speed for 3-4 minutes until light and fluffy. Beat in the eggs one at a time until combined. Scrape down the sides and bottom of the bowl as necessary. Beat in vanilla extract. On low speed, beat in (or fold by hand) the flour mixture in 3 additions, alternating it with the wine in 2 additions (starting and ending with the flour). Do not overmix.
10. Scrape the batter into the prepared pan and smooth the top. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes on a wire rack, then turn it out and let it cool completely. Dust the cake with powdered sugar.
11. Store cake at room temperature in airtight container for up to 3 days.
12. Cake can be frozen for up to 2 months

So that’s going to wrap it up for this special food chocolate red wine cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!