How to Prepare Award-winning Savoury Cake

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, savoury cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Savoury Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Savoury Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have savoury cake using 15 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Savoury Cake:

1. Get 1 cup urad dal or white lentils soaked for 3-4 hours
2. Make ready 2 medium sized chopped Onions
3. Get 2 medium sized chopped Green or Red Chilli
4. Get 1 teaspoon whole Cumin seeds
5. Get 1/2 teaspoon salt
6. Make ready 1/2 teaspoon Fruit Salt or Eno
7. Take 2 cups hung Curd
8. Make ready 1/2 cup Buttermilk
9. Make ready Green Chutney as required
10. Take Sweet and sour Tamarind Chutney as required
11. Take Salty Boondi as required
12. Make ready 1 teaspoon Chat Masala
13. Prepare 1 teaspoon Red Chilli Powder
14. Make ready Pomegranate Seeds as required
15. Take Some Mint leaves for garnishing

Steps to make Savoury Cake:

1. Grind together soaked dal and cumin seeds.
2. Make a thick, smooth and fluffy batter using very little water.
3. Add chopped onion, chopped chilli, salt and fruit salt. Mix them well.
4. Take 2 small size round cake tin. Line the bottom with baking sheet and grease the sides.
5. Divide the batter into 2 equal portions and fill each tin with the batter.
6. Pre heat oven at 180 degree Centigrade for 10 minutes.
7. Bake the dahi vada cake for about 40 minutes or till they become light golden brown in colour.
8. Let them cool for sometime and then de mould.
9. Place one cake upside down in the cake serving dish.
10. Soak the cake with 3-4 tablespoon of buttermilk.
11. Spread some hung curd or thick yogurt over the cake.
12. Sprinkle some chat masala and red chilli powder.
13. Now spread a layer of green Chutney(I made green chutney with coriander leaves, mint leaves, green chillies, garlic, lime juice,salt and little cream cheese).
14. Place the 2nd cake (upside down)over the green chutney layer.
15. Again soak the cake with buttermilk and then spread hung curd or thick yogurt like before.
16. Sprinkle chat masala and red chilli powder.
17. Then I make a red border with some tangy pomegranate pearls. Spread some green chutney in the middle.
18. Over the green layer spread some crunchy salty bundi, also make a border with sweet tamarind chutney.
19. Garnish with some mint leaves. Beautiful decorated savoury cake is ready to serve.
20. The cake is very soft, sweet and sour flavored with some crunch from the bundis.

So that’s going to wrap it up with this special food savoury cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!