Steps to Prepare Ultimate Red Wine Chocolate Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red wine chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Wine Chocolate Cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Red Wine Chocolate Cake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have red wine chocolate cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Wine Chocolate Cake:

1. Make ready unsalted butter , softened
2. Get dark brown sugar
3. Take sugar white granulated
4. Make ready egg egg yolk large 1 large + yolk
5. Get red wine , any kind you like
6. Make ready vanilla extract
7. Prepare all-purpose flour + 1 tbsps
8. Prepare cocoa powder
9. Make ready baking soda
10. Prepare baking powder
11. Make ready salt
12. Prepare cinnamon ground
13. Take dark chocolate
14. Get heavy cream

Instructions to make Red Wine Chocolate Cake:

1. Pre-heat the oven to 320 F
2. In a large bowl, cream the butter until it's smooth. Add the brown and white sugar and continue creaming for 2 minutes until fluffy. Add eggs, red wine, and vanilla extract and mix well. You batter will look a little weird here, don't worry about it!
3. Sift the flour, cocoa, baking soda, baking powder, salt and cinnamon into the butter mixture. Mix until the batter is well combined and smooth.
4. Pour the batter into a greased 9 inch round cake pan and bake for 25 to 30 minutes, or until a toothpick comes out clean. Cool on a rack.
5. While the cake cools,heat up the heavy cream over the stove until it stats to simmer. Pour the heavy cream into the bowl of chocolate and let this sit for 2 minutes. Stir the mixture until it turns into a silky chocolate mixture. Set aside to cool.
6. Once the cake and ganache are cool, pour the ganache over the cake and spread evenly. Refrigerate to set the ganache. You can serve your cake with a side of whipped cream like I did, or on it's own. Enjoy!

So that is going to wrap this up with this special food red wine chocolate cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!