Recipe of Favorite Handvo (Savoury Cake)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, handvo (savoury cake). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Handvo (Savoury Cake) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Handvo (Savoury Cake) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have handvo (savoury cake) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Handvo (Savoury Cake):

1. Get readymix handvo aata (mix lentil atta)
2. Get medium bowl boiled/ frozen green peas
3. Take green chilli paste
4. Prepare ginger paste
5. Prepare big bowl curd
6. Get For Seasoning
7. Make ready Mustard seeds
8. Make ready Curry leaves
9. Get White Sesame seeds
10. Make ready Oil for cooking
11. Make ready Salt

Instructions to make Handvo (Savoury Cake):

1. Take Handvo atta, add curd, ginger- garlic paste and salt as per taste. Mix all the ingredients well till you get a batter of thick consistency. Do not add water.
2. Cover the mixture with a lid and let it sit still for 5 hours.
3. After 5 hours, you can see that the flour has risen due to fermentation. Add 1 medium bowl boiled/ frozen green peas to it and mix it properly.
4. Heat oil in a Kadai (deep frying vessel). After the oil becomes hot, add mustard seeds and wait till the spluttering is over. Then add white sesame seeds and curry leaves. After that add 2 tbsp of batter into it. Lower the flame to medium. Cover the kadai with a lid for 5-7 minutes till it becomes golden brown on one side.
5. After 5-7 minutes, carefully flip the handvo to the other side. Again cover it with lid and cook for 5-7 minutes. Alternate between medium to low heat. Occasionally check that the handvo doesn't get burnt on any side.
6. When it is done, remove on a plate, cut the handvo into 4 pieces with a knife and serve hot with green chutney and ketchup.

So that’s going to wrap it up with this exceptional food handvo (savoury cake) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!