How to Prepare Any-night-of-the-week Handvo (Savoury Cake)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, handvo (savoury cake). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Handvo (Savoury Cake) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Handvo (Savoury Cake) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook handvo (savoury cake) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Handvo (Savoury Cake):

1. Make ready readymix handvo aata (mix lentil atta)
2. Make ready medium bowl boiled/ frozen green peas
3. Take green chilli paste
4. Make ready ginger paste
5. Take big bowl curd
6. Make ready For Seasoning
7. Take Mustard seeds
8. Get Curry leaves
9. Get White Sesame seeds
10. Get Oil for cooking
11. Get Salt

Instructions to make Handvo (Savoury Cake):

1. Take Handvo atta, add curd, ginger- garlic paste and salt as per taste. Mix all the ingredients well till you get a batter of thick consistency. Do not add water.
2. Cover the mixture with a lid and let it sit still for 5 hours.
3. After 5 hours, you can see that the flour has risen due to fermentation. Add 1 medium bowl boiled/ frozen green peas to it and mix it properly.
4. Heat oil in a Kadai (deep frying vessel). After the oil becomes hot, add mustard seeds and wait till the spluttering is over. Then add white sesame seeds and curry leaves. After that add 2 tbsp of batter into it. Lower the flame to medium. Cover the kadai with a lid for 5-7 minutes till it becomes golden brown on one side.
5. After 5-7 minutes, carefully flip the handvo to the other side. Again cover it with lid and cook for 5-7 minutes. Alternate between medium to low heat. Occasionally check that the handvo doesn't get burnt on any side.
6. When it is done, remove on a plate, cut the handvo into 4 pieces with a knife and serve hot with green chutney and ketchup.

So that is going to wrap it up with this special food handvo (savoury cake) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!