How to Prepare Ultimate Mexican Corn Cakes with Green Chili Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican corn cakes with green chili sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mexican Corn Cakes with Green Chili Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mexican Corn Cakes with Green Chili Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mexican corn cakes with green chili sauce using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Corn Cakes with Green Chili Sauce:

1. Take 1 1/2 cup masa flour
2. Get 1/2 cup all purpose flour
3. Take 1 tsp baking powder
4. Get 1/2 tsp salt & pepper
5. Take 1 cup warm water
6. Make ready 2 cup corn kernels (1 can- 15 1/4 oz.) drained
7. Get 1/2 cup queso fresco cheese
8. Take 2 tbsp green onions, chopped
9. Get 3 tbsp chopped cilantro
10. Make ready 1/2 tsp ground comino
11. Make ready 1/4 cup finely diced onions
12. Take 2 clove garlic, minced
13. Get 3 tbsp butter
14. Prepare Green Chili Cheese Sauce
15. Prepare 5 tbsp butter
16. Get 5 tbsp flour
17. Take 2 cup chicken broth
18. Make ready 1 can (4 oz)chopped green chilies
19. Get 1/3 cup sour cream
20. Take 1 cup shredded monterey jack cheese
21. Take 1/4 tsp salt

Steps to make Mexican Corn Cakes with Green Chili Sauce:

1. Mix masa, flour, baking soda, salt & pepper and ground comino. Stir. Mix in corn, cilantro and queso fresco cheese. Set aside.
2. Heat 3 tbsp butter in a small skillet and saute onions and garlic until golden brown.
3. Add onions & garlic to corn mixture.
4. Slowly add warm water to the corn mixture until mixed and dough holds together.
5. Heat skillet over medium heat with 1/4 cup vegetable oil.
6. Shape dough into patties about 1/2" thick. Add to skillet and brown on both sides about 4 to 5 minutes. Drain on paper towels.
7. Green Chili Sauce
8. In a medium saucepan melt butter. Add flour and whisk until incorporated to make a roux.
9. Slowly pour in chicken stock and continue to stir.
10. Add green chilies, sour cream and monterey jack cheese. Continue to stir until thick. Remove from heat.
11. Spoon over corn cakes and garnish with cayenne pepper for a spicy kick. Enjoy!

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