How to Prepare Super Quick Homemade Mix dal & methi pan handva (savoury methi pan cake)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mix dal & methi pan handva (savoury methi pan cake). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mix dal & methi pan handva (savoury methi pan cake) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mix dal & methi pan handva (savoury methi pan cake) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mix dal & methi pan handva (savoury methi pan cake) using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mix dal & methi pan handva (savoury methi pan cake):

1. Take For batter:
2. Take 1/4 cup Chana Dal (split chickpeas)
3. Make ready 1/4 cup urad dal (white lentils)
4. Take 1/4 cup tuar Dal (split pigeon peas)
5. Get 1/4 cup masoor dal (red lentils)
6. Prepare 1 cup fresh methi Leaves (fenugreek leaves)
7. Prepare 1 cup curd
8. Get 1/2 tsp fenugreek seeds (methi dana)
9. Make ready to taste Salt
10. Take 1 tsp sugar
11. Prepare 1 tsp ginger garlic paste
12. Get 2 green chillies finely chopped
13. Make ready 1 tsp red chilli powder
14. Take For tempering :
15. Prepare 1 tsp Mustard seeds
16. Make ready 1 tsp sesame seeds (white til)
17. Make ready 1 pinch asafoetida (hing)
18. Get Oil for shallow fry & tempering

Instructions to make Mix dal & methi pan handva (savoury methi pan cake):

1. Wash & soak all dals in water for 2 - 3 hours. Add fenugreek seeds. Remove water. Grind in a coarse thick paste. Add salt & curd. Mix well.
2. Keep it rest for fermentation for 5-6 hours.
3. Add all remaining ingredients of batter. Mix well. (keep aside 4-5 tsp methi Leaves).
4. Heat deep pan. Drizzle some oil. Pour 1/2 Inch thick batter. Sprinkle methi Leaves over it.
5. Cover lid on pan. Cook it on slow flame. It will take 8-10 minutes to cook until golden. Now flip carefully. Cook bottom side until golden.
6. Transfer it in plate. Cut it in desired shape.
7. Serve hot with green chutney & tomato sauce.

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