Easiest Way to Prepare Favorite Lee's Easy Salmon Patties (Cakes Croquettes)

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, lee's easy salmon patties (cakes croquettes). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Lee's Easy Salmon Patties (Cakes Croquettes) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Take Can Salmon (well drained)
2. Get Small Onion (fine diced)
3. Make ready Celery Stalks (fine diced)
4. Make ready \2 Green Bell Pepper (fine diced)
5. Get Seasoned Bread Crumbs
6. Take Egg Slightly Beatened
7. Get Fresh Chopped Parsley
8. Get Mayonnaise
9. Prepare Dijon Mustard
10. Make ready Worcester Sauce
11. Take Seafood Seasoning (old bay)
12. Get Black Pepper
13. Prepare Sleeve Crushed Butter Crackers
14. Prepare Vegetable Oil

Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Drain salmon well. Pick through and discard any unwanted bones.
2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

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